Food Safety Temperatures Poster - Scales of Temperatures from Freeze to Reheat to Meat

Great addition to your kitchen, restaurant, cafeteria, classroom and any food preparation area where you need to remind everyone about proper temperatures for food preparation

Includes icons and colors for easy understanding. Meat temperatures Danger zone 35-141 for food service with a note for 40-140 for consumers Ultra danger zone - 1-2 hour throw it out for danger zone Holding hot foods, Boiling at sea level and altitude

Laminated 18" x 24" and in English for general audiences ages 12 - 100

Temperatures from USDA and NRA start at proper freezing and run through most common processes to cooking and baking. Avoid the danger zones! Heat and cool quickly!